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Ice Kir

Glass: Highball

Rating: 6.5
(Colour 6.3 - Presentation 7.0 - Taste 6.3)


· 3 parts Creme de Cassis
· 1 1/2 part Kirsch - Kirschwasser
· Sparkling Wine - Champagne
· 1 tablespoon Ice Cream Cherry
· 1 Cherry
     Preparation

In a hifhball, thin glass, shake the Creme de Cassis with the Kirschwasser and add champagne.

     Finish

Garnish with a cherry.
     Check out:
· Creme de Cassis
· Kirsch - Kirschwasser
· Sparkling Wine - Champagne
· Ice Cream Cherry
· Cherry
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