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| Ice Corn Kir Glass: Ice Cream
· 1/2 part Creme de Cassis
· 2 parts Berry Juice
· 1/2 part Canadian Whiskey - Rye Whiskey
· 2 parts Soda
· 1 tablespoon Ice Cream Cherry
| Preparation
Put the ice cream in a glass. Mix the corn extract with the Creme de Cassis and the juice along with the ice cubes, let the mixture drain on the ice cream. Add soda.
| | Check out: | · Creme de Cassis
· Berry Juice
· Canadian Whiskey - Rye Whiskey
· Soda
· Ice Cream Cherry
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