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| Angel's Delight Glass: Pousse Cafe
Rating: 7.0
(Colour 7.3 - Presentation 7.7 - Taste 6.7)
· 1 1/2 part London dry Gin
· 1 1/2 part Triple Sec
· 1 1/2 part Grenadine
· 1 1/2 tablespoon Milk
| Preparation
Pour carefully first Grenadine, then Triple Sec, Gin and lastly light cream in the glass, so as each ingredient floats on the preceding one without mixing.
| | Check out: | · London dry Gin
· Triple Sec
· Grenadine
· Milk
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