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| Angel's Wing Glass: Pousse Cafe
· 1/2 part Brandy - Cognac
· 1/2 part Creme de Cacao
· 3 tablespoons Milk
| Preparation
Pour the ingredients carefully, first the White Creme de Cacao, then brandy and lastly the light cream so as they do not mix.
| | Check out: | · Brandy - Cognac
· Creme de Cacao
· Milk
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