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Apricot Anise Collins

Glass: Collins

· 1 1/2 part London dry Gin
· 1/2 part Apricot Liqueur
· 1 1/2 tablespoon Anisetta Stillata
· 3 tablespoons Lemon Juice
     Preparation

Shake with ice and strain into the glass over ice. Fill the glass with carbonated water and stir slightly.

     Finish

Garnish with a slice of lemon.
     Check out:
· London dry Gin
· Apricot Liqueur
· Anisetta Stillata
· Lemon Juice
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