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| Bombay Glass: Cocktail
Rating: 5.6
(Colour 5.0 - Presentation 3.0 - Taste 7.0)
· 1 part Vermouth
· 3/4 part Brandy - Cognac
· 1/4 tablespoon Absinthe
· 1/2 tablespoon Triple Sec
| Preparation
Stir with ice and strain into a cocktail glass. Use half sweet and half dry Vermouth.
| | Check out: | · Vermouth
· Brandy - Cognac
· Absinthe
· Triple Sec
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