| Chicago Fizz Glass: Highball
· 1 part Rum · 1 part Port · 1 Eggwhite · 1 tablespoon Sugar · 1/2 Lemon
| Preparation
Shake with ice and strain over 2 ice cubes. Fill with soda and stir. Use popwdered sugar.
| Check out: | · Rum · Port · Eggwhite · Sugar · Lemon
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